Rabbit has hit the Simply Raw menu! Bone-in whole rabbit, with added rabbit organ meat (liver) and farm fresh carrots make up our newest novel protein recipe!
This recipe consists of 90% Bone-In Rabbit Meat, 5% Rabbit Liver and 5% Fraser Valley Carrots.
Nutritional Breakdown (Dry Matter Basis):
Protein: 62.55%
Fat: 9.40%
Calcium: 4.09%
Calorific value: 100 kcal per 100g / 151 kcal per puck.